 |
 |
| South Coast Gourmet |
|
|
| Chef Phil |
| At Home, online, or at your place of business, your South Coast Gourmet Chef is available to answer your questions, give you recipe advice or prepare your home or office a gourmet lunch at a cost that's right for you. Mango Salsa INGREDIENTS: · 2 mangos · 1 tsp garlic · 2 tablespoons cider vinegar · 1 teaspoon white wine · 1/4 cup chopped fresh cilantro · 1/2 onion, finely diced · 1/2 green bell pepper, minced · 2 tomatoes, diced · 2 tablespoons lime juice · 1 tablespoon lemon juice DIRECTIONS: Heat oil in a medium skillet over medium heat, and sauté garlic for about 1 minute. Mix in mangos, and cook 3 to 4 minutes, until mangos are tender. Pour in the cider vinegar and white wine. Season with salt and pepper, and remove from heat. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, limejuice, and lemon juice. Cover, and allow it to sit at least 30 minutes before serving. Please come back soon for the unveiling of our new web site! Chef Phil 508-758-8052 |
| Contact Information |
| Email : |
|